Type
Red
Variety
Sangiovese with a small percentage of Canaiolo Nero Toscano
Altitude
250 – 300 slm
Growing system
Guyot
Harvest
Between second or third week of September
Maturation
In stainless steel at controlled temperature at 28-30° C
Production region
Greve in Chianti – (Firenze) – Toscana – Italy
Alchool content
13,5% vol.
Organoleptic Notes
Colour
Colour intense ruby red colour
Perfume
Elegant scent of a beautiful ripe red fruit with floral notes of violet and iris
Taste
Lively, balanced, full, intense and long flavour
Service Notes
Service temperature
18° C
Seal of Approval AWC Vienna International Wine Challenge 2021.
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