Red
Sangiovese (Prugnolo Gentile) 80%, Canaiolo nero 15%, Colorino 5%
The vineyards are located on soils of Pliocenic origin (clay), at an altitude between 300 and 400 meters above sea level, with exposure to the south-east
“Spalliera” with rammed cord pruning. Plant density 4,000 strains per Ha
From September, 25th to October, 7th
Fermentation in cement and steel vats, for about 15 days. Subsequent aging in medium-large oak barrels for 6 months and subsequent aging of 3 months in bottle.
Montepulciano (SIENA) – Tuscany – ITALY
13,5%
Organoleptic Notes
Intense ruby red
Bouquet of violet, rose petal, cassis and nutmeg
The palate delivers an intense wild-cherry flavor layered with white pepper and cinnamon, all impeccably balanced by firm tannins and vibrant acidity
Service Notes
16° C
It is enough to open the bottle half an hour before serving this young and well-balanced wine
Vino Nobile di Montepulciano DOCG