Brunello di Montalcino DOCG

Type

Red

Variety

100% Sangiovese Grosso

Altitude

280 – 320 m. above sea level

Growing system

Low spurred cordon

Harvest

First week of october

Maturation

Large barrels of Slavonian oak

Production region

Montalcino (SIENA) – Tuscany – ITALY

Alchool content

14,5 % Vol.

Organoleptic Notes

Colour

Intense ruby red with garnet reflections

Perfume

Intense, persistent, fine, flowery, fruity, spicy

Taste

Dry, warm, quite soft, fresh, tannic, sapid, with body, balanced, intense, persistent, fine.

Service Notes

Service temperature

18° – 20° C

Description

Produced from the finest Sangiovese grapes manual harvested from vineyards that grow at an altitude of 300 meters (984 feet) above sea level. The soils rich in scheleton with a fair amount of clay and silt. The wine is aged in 50 hl Slavonian oak barrels for several months, following the oldest tradition of Montalcino.